Toor Dal (Pigeon Pea)
Short Description: Popular yellow lentil widely used in Indian cuisine.
Detailed Description: High in protein and fiber, used in dals, curries, and soups. Milled and split from pigeon peas.
Certifications/Labels: FSSAI, APEDA
HS Code: 07139010
Minimum Order Quantity (MOQ): 1 MT
Packaging Details: 1kg, 5kg, 25kg PP Bags
Shelf Life: 12 months
Country of Origin: India
Chana Dal (Split Bengal Gram)
Short Description: Nutty flavored yellow split gram.
Detailed Description: Used in dals, snacks, and flours. Excellent source of protein, iron, and dietary fiber.
Certifications/Labels: FSSAI, Organic
HS Code: 07139011
Minimum Order Quantity (MOQ): 1 MT
Packaging Details: 1kg, 25kg bags
Shelf Life: 12 months
Country of Origin: India
Urad Dal (Black Gram Split/Whole)
Short Description: High-protein lentil used in dosas and dals.
Detailed Description: Available in whole black or white split form. Excellent for South Indian dishes and fermentation.
Certifications/Labels: FSSAI, APEDA
HS Code: 07139030
Minimum Order Quantity (MOQ): 500 kg
Packaging Details: 1kg, 25kg bags
Shelf Life: 12 months
Country of Origin: India
Moong Dal (Green Gram Split/Whole)
Short Description: Light, easily digestible yellow lentils.
Detailed Description: Consumed whole or split. Used in khichdi, soups, and sweets. Rich in protein and antioxidants.
Certifications/Labels: FSSAI, Organic
HS Code: 07133190
Minimum Order Quantity (MOQ): 500 kg
Packaging Details: 1kg, 25kg PP Bags
Shelf Life: 12 months
Country of Origin: India
Masoor Dal (Red Lentils)
Short Description: Quick-cooking and flavorful red lentils.
Detailed Description: Used in soups and stews. Highly nutritious, iron-rich, and low-fat.
Certifications/Labels: FSSAI
HS Code: 07134000
Minimum Order Quantity (MOQ): 500 kg
Packaging Details: 1kg, 25kg bags
Shelf Life: 12 months
Country of Origin: India